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Gourmet restaurant

Generous, authentic and regionally delectable

The La Couvée restaurant has made its reputation! Its clientele comprises not only L’Oiselière patrons, but also the local population! The chef, Donald Labillois, ambassador and professor of terroir cuisine, has always met the expectations of clients while adapting to new tendencies and remaining true to himself. The chef offers a generous and delicious table whereby freshness, refinement and authenticity are sure to stimulate your pallet! The menu features fish, seafood and game meat. Charming and ample breakfast offerings are served daily as of 6:30 AM. Do not miss our famous brunch served every Sunday, a food lover’s delight!

À la carte: available menus

Breakfast menu  

Package deal hotel breakfast menu

Lunch menu 

Table d'hôte 3 et 4 services 

 La carte des vins

 À la carte menu


Corporate and private events

The La Couvée restaurant team has mastered the art of hosting groups! The quality menu and the personnel’s warm courteous service shall make your event a true success! Choose among the 6 meeting rooms and banquet halls capable of hosting from 5 to 200 persons. Let our consultants assist you in organising corporate or private events such as formal evenings, marriages, proms, holiday parties and anniversary celebrations. Our team takes care of all your needs!

Information request/availability

Mrs Estelle Lord

Sales and events coordinator